A Study on Governance Mechanism for Food Safety Risk Behavior of Food Enterprises in Beijing Based on the HFACS Model

Objective: To study the governance mechanism for food safety risk behavior of enterprises in Beijing to effectively prevent and control risks consumers. Methods: The HFACS model was used analyze surveyed data foodstuff enterprises. Results: A “one axis four dimensions” management behaviors established. Taking these as “axis” mechanism, following environments were formed within enterprises: a “responsibility identification self-discipline” spiritual environment, “mechanism co-construction, self-inspection mutual inspection” institutional “regular assessment normal accountability” an “integrity security”. safe humanistic environment is expected give full play stable role “government supervision leading role,” “Industry Association guidance hub,” “consumer guide,” “media participation support” “Four Party prevention control” outside enterprise practice industry. Conclusion: Food direct cause risk. not only requires creation slack among but also needs interactions between government, industry associations, media consumers jointly restrict whole.